Shah, S. J. A., Muhammad, T., & Azam, F.- e. (2005). Evaluation of Commercial and Candidate Bread Wheat Varieties for Durable Resistance to Rusts in Pakistan: Short Communication. Biological Sciences - PJSIR, 48(5), 366–367. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/1421