Sadaf Javaria, Amara Khan, Ayesha Riaz, Muhamad Nadeem, Muhammad Abid, Sara Sadiq, & Malik Muhammad Hashim. (2023). Enhancement of Nutritional Profile, Rheological and Quality Features of Wheat Flour Biscuits Supplemented with Lentil-oat Flour: Quality Features of Wheat Lentil-oat Flour Supplemented Biscuits. Biological Sciences - PJSIR, 66(2), 138–145. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/3020