Asmara lmtiaz, Humaira Niamat, & Muhammad Amjad Khan. (2024). Fruit Vinegars as Biological Control Strategy Against Fruit Born Fungal Pathogens: Vinegars as Antifungal Against Food Fungi. Biological Sciences - PJSIR, 67(1), 49–53. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/3052