Sadaf Yaqoob, Shabbir Ahmad, Ambreen Naz, Muhammad Adil Rehman, Muhammad Siddique Raza, Kashif Razzaq, & Zulfiqar Ali. (2024). Preparation of Protein and Mineral Enriched Chapatti Using Hybrid Wheat, Chickpea and Barley: Protein and Mineral Enriched Chapatti. Biological Sciences - PJSIR, 67(3), 240–251. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/3086