Riaz, A., Pasha, I., & Sharif, M. K. (2020). Pearson’s Correlation Between Physico-chemical Aspects of Wheat Flour and Quality Attributes of Cookies: Wheat Flour and Quality of Cookies. Biological Sciences - PJSIR, 63(1), 1–8. https://doi.org/10.52763/PJSIR.BIOL.SCI.63.1.2020.1.8