Daramola, B. (2014). Some Aspects of Developmental Trends in Chemical Modification and Transformation of Starch: Products Preparation and Potential Applications: Chemical Modification of Starch. Biological Sciences - PJSIR, 57(3), 165–174. https://doi.org/10.52763/PJSIR.BIOL.SCI.57.3.2014.165.174