Wadud, S., Abid, H., Ara, H., Tariq, M., & Shah, W. H. (2003). UTILIZATION OF SEABUCKTHORN FRUIT FOR THE PREPARATION OF GRANULES. Biological Sciences - PJSIR, 46(1), 58–62. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/1593