Shamsuddin, Z. A., Ahmad, M. A., Khan, M. A., Ahmed, A., & Rana, M. (2002). STABILITY OF AFLATOXINS IN NATURALLY CONTAMINATED PISTACHIO NUTS INCORPORATED IN SOME LOCAL SWEET DISHES OF PAKISTAN. Biological Sciences - PJSIR, 45(3), 197–201. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/1787