Lutfi, Z., Siddique, A., & Hasnain, A. (2011). Effect of Added Modified Water Chestnut (Trapa bispinosa) Starch on Physical and Sensory Properties of Yeast Leavened Breads: Effect of Trapa bispinosa starch on bread. Biological Sciences - PJSIR, 54(2), 88–92. https://doi.org/10.52763/PJSIR.BIOL.SCI.54.2.2011.88.92