Ogungbenle, H. N., & Omaejalile, M. (2010). Functional and Anti-Nutritional Properties, in-vitro Protein Digestibility and Amino Acid Composition of Dehulled Afzelia africana Seeds: Properties and Composition of Azelia africana Seeds. Biological Sciences - PJSIR, 53(5), 265–270. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/475