Abbas, S., Sharif, M. K., Shah, F.- ul-H., & Ejaz, R. (2016). Preparation of Sesame Flour Supplemented High Protein and Energy Food Bars: Sesame Flour Supplemented Food Bars. Biological Sciences - PJSIR, 59(1), 20–32. https://doi.org/10.52763/PJSIR.BIOL.SCI.59.1.2016.20.32