Adeyeye, E. . I. (2009). Intercorrelation of Amino Acid Quality between Raw, Steeped and Germinated Pearl Millet (Pennisetum typhoides) Grains: Amino Acid Quality of Pearl Millet. Biological Sciences - PJSIR, 52(3), 122–129. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/533