Andleeb, S., Mazhar Ali, N., Mazhar, B., Khadija, I., & Kalim, B. (2016). Antibacterial Activity and Optimisation of Bacteriocin Producing Lactic Acid Bacteria Isolated from Beef (Red Meat) Samples: Bacteriocin Producing Bacteria from Beef Samples. Biological Sciences - PJSIR, 59(2), 85–98. https://doi.org/10.52763/PJSIR.BIOL.SCI.59.2.2016.85.98