Rahman, F., Nadeem, M., Khan, S., Ahmad, S., & Zahoor, Y. (2015). Antioxidant Activity of Date Palm Fruit (Phoenix dactylifera L.) Extract for Oxidative Stabilisation of Butter Oil at Ambient Temperature: Oxidative Stabilisation of Butter Oil by Date Palm Fruit. Biological Sciences - PJSIR, 58(2), 59–64. https://doi.org/10.52763/PJSIR.BIOL.SCI.58.2.2015.59.64