Preparation of Protein and Mineral Enriched Chapatti Using Hybrid Wheat, Chickpea and Barley: Protein and Mineral Enriched Chapatti. Biological Sciences - PJSIR, [S. l.], v. 67, n. 3, p. 240–251, 2024. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/3086. Acesso em: 27 mar. 2026.