Characterization of Guar Cultivar, Extraction of Guar Gum and Their Application in Bakery Products as a Fat Replacer: Guar Gum Added Cookies and Cakes. Biological Sciences - PJSIR, [S. l.], v. 69, n. 1, p. 22–29, 2026. DOI: 10.52763/PJSIR.BIOL.SCI.69.1.2026.22.29. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/3163. Acesso em: 10 mar. 2026.