Improving the Storability and Quality Characteristics of Cooked Chicken Patties by Using Fruit Extracts with Different Packaging Materials: Storage Quality of Chicken Patties. Biological Sciences - PJSIR, [S. l.], v. 69, n. 1, p. 30–41, 2026. DOI: 10.52763/PJSIR.BIOL.SCI.69.1.2026.30.41. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/3166. Acesso em: 10 mar. 2026.