A Comparative Study on the Effectiveness of Trisodium Phosphate, Citric Acid and Ionizing Radiations in Control of Salmonella Enteritidis, Escherichia coli 0157:H7 and Staphylococcus aureus in Beef and Chicken. Biological Sciences - PJSIR, [S. l.], v. 50, n. 3, p. 186–194, 2007. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/963. Acesso em: 10 mar. 2026.