Effect of Different Concentrations of Sucrose and Honey on the Physiochemical and Sensory Properties of Strawberry Leather. Biological Sciences - PJSIR, [S. l.], v. 60, n. 1, p. 1–10, 2017. DOI: 10.52763/PJSIR.BIOL.SCI.60.1.2017.1.10. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/18. Acesso em: 11 mar. 2026.