?EFFECT OF RADIATION ON THE PHYSICO - CHEMICAL CHARACTERISTICS OF TOMATO DURING STORAGE. Biological Sciences - PJSIR, [S. l.], v. 46, n. 5, p. 383–388, 2003. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/1678. Acesso em: 10 mar. 2026.