AFTAB, T.; ULLAH, A.; IQBAL, M. K.; KHAN, R. A.; CHAUDHRY, M. N. Isolation and Characterisation of Chitin and Chitosan from Local Sources: Chitin and Chitosan Isolation from Shrimp and Crab. Biological Sciences - PJSIR, [S. l.], v. 57, n. 3, p. 148–154, 2014. DOI: 10.52763/PJSIR.BIOL.SCI.57.3.2014.148.154. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/136. Acesso em: 22 nov. 2024.