NISA, A.- un-.; FIRDOUS, S.; IJAZ, N. Isolation and Stabilization of Dark Red Food Dye from Beta vulgaris. Biological Sciences - PJSIR, [S. l.], v. 49, n. 5, p. 360–363, 2006. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/1250. Acesso em: 24 nov. 2024.