KHAN, A. D.; EJAZ, N.; ABDULLAH, N.; JAVED, A. WHEAT FLOUR PRESERVATION BY MEANS OF PACKAGING AND ITS STATISTICAL EVALUATION. Biological Sciences - PJSIR, [S. l.], v. 45, n. 2, p. 124–129, 2002. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/1769. Acesso em: 22 nov. 2024.