SHAMSUDDIN, Z. A.; AHMAD, M. A.; KHAN, M. A.; AHMED, A.; RANA, M. STABILITY OF AFLATOXINS IN NATURALLY CONTAMINATED PISTACHIO NUTS INCORPORATED IN SOME LOCAL SWEET DISHES OF PAKISTAN. Biological Sciences - PJSIR, [S. l.], v. 45, n. 3, p. 197–201, 2002. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/1787. Acesso em: 22 nov. 2024.