ZAHRA, N.; SAEED, M. K.; NAZIR, A.; AHMAD, I.; NISA, A.- un-.; HINA, S.; KALIM, I. Nutritional Analysis and Determination of Antioxidant Activity Using Free Radical Scavenging Assay of Potatoes (Solanum tuberosum) from Two Regions of Pakistan. Biological Sciences - PJSIR, [S. l.], v. 60, n. 2, p. 118–120, 2017. DOI: 10.52763/PJSIR.BIOL.SCI.60.2.2017.118.120. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/39. Acesso em: 23 nov. 2024.