REHMAN, Z.- ur-.; SALARIYA, A. M.; HABIB, F.; ZAFAR, S. PHYSICOCHEMICAL CHANGES DURING STORAGE OF ULTRA HIGH TEMPRATURE PROCESSED WHOLE AND SKIMMED BUFFALO MILK. Biological Sciences - PJSIR, [S. l.], v. 45, n. 6, p. 394–399, 2002. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/1847. Acesso em: 22 nov. 2024.