SAEED, S.; ALMAS, K.; BHATTY, N.; HASHMI, A. S. ?BIOLOGICAL EVALUATION OF WHOLE SOYMILK PRODUCED BY INDIGENOUS SOYBEAN. Biological Sciences - PJSIR, [S. l.], v. 44, n. 6, p. 356–360, 2001. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/1975. Acesso em: 22 nov. 2024.