REHMAN, Z.- ur-.; SHAH, W. H. ?CHEMICAL AND OXIDATIVE CHANGES IN FRIED BITTER GOURD AND ONION DURING STORAGE. Biological Sciences - PJSIR, [S. l.], v. 43, n. 6, p. 381–385, 2000. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/2075. Acesso em: 25 nov. 2024.