AHMAD, I.; RIAZ, A.; KHAN, A.; SHAH, S. S.; SHAH, F. N.; ZEESHAN, M. Preparation and Evaluation of Pear and Grapes Blended Leather: Preparation of Pear and Grapes Blended Leather. Biological Sciences - PJSIR, [S. l.], v. 64, n. 2, p. 182–191, 2021. DOI: 10.52763/PJSIR.BIOL.SCI.64.2.2021.182.191. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/2089. Acesso em: 21 nov. 2024.