AHMED, I.; KHAN, M. U.; QAZI, I. M.; ULLAH, S. U.; KHAN, A.; JAMAL, S. Development and Quality Evaluation of Banana Mushroom Blended Jam. Biological Sciences - PJSIR, [S. l.], v. 60, n. 1, p. 11–18, 2017. DOI: 10.52763/PJSIR.BIOL.SCI.60.1.2017.11.18. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/19. Acesso em: 21 nov. 2024.