HUSSAIN, M.; FATIMA, H.; KHAN, A.; GHANI, A.; NADEEM, M.; AZIZ, A.; IKRAM, M. Improving Salinity Tolerance in Brassica (Brassica napus var. Bsa and Brassica campestris var. Toria) by Exogenous Application of Proline and Glycine Betaine: Influence of Proline and Glycine Betaine on Brassica. Biological Sciences - PJSIR, [S. l.], v. 61, n. 1, p. 1–8, 2018. DOI: 10.52763/PJSIR.BIOL.SCI.61.1.2018.1.8. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/318. Acesso em: 21 nov. 2024.