ZEB, A. ?DETERMINATION OF SORPTION-IsOTHERMS IN FOOD. Biological Sciences - PJSIR, [S. l.], v. 41, n. 2, p. 111–112, 1998. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/2246. Acesso em: 3 jul. 2024.