QARI, R.; HAIDER, S. Agar Extraction, Physical Properties, FTIR Analysis and Biochemical Composition of Three Edible Species of Red Seaweeds Gracilaria corticata (J. Agardh), Gracilaria dentata (J. Agardh) and Gracilariopsis longissima (S. G. Gmelin)........: Biochemical Composition of Three Edible Species. Biological Sciences - PJSIR, [S. l.], v. 64, n. 3, p. 263–273, 2021. DOI: 10.52763/PJSIR.BIOL.SCI.64.3.2021.263.273. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/2330. Acesso em: 23 nov. 2024.