LUTFI, Z.; SIDDIQUE, A.; HASNAIN, A. Effect of Added Modified Water Chestnut (Trapa bispinosa) Starch on Physical and Sensory Properties of Yeast Leavened Breads: Effect of Trapa bispinosa starch on bread. Biological Sciences - PJSIR, [S. l.], v. 54, n. 2, p. 88–92, 2011. DOI: 10.52763/PJSIR.BIOL.SCI.54.2.2011.88.92. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/383. Acesso em: 24 nov. 2024.