ADEYANJUA, J. A.; AKANDE, E. A.; AKINOSO, R. Effect of Bran Roasting Temperature and Time on Yield and Quality Attributes of Rice Bran Oil: Roasting Effect on Rice Bran Oil. Biological Sciences - PJSIR, [S. l.], v. 54, n. 2, p. 106–110, 2011. DOI: 10.52763/PJSIR.BIOL.SCI.54.2.2011.106.110. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/386. Acesso em: 24 nov. 2024.