JOSEPH OBOH, F. O.; AIGBE, O. The Effect of Preservation Methods on the Nutritional Quality of Fluted Pumpkin (Tel/airia occidentalis) Leaves: Nutritional Quality of Fluted Pumpkin. Biological Sciences - PJSIR, [S. l.], v. 54, n. 3, p. 167–171, 2011. DOI: 10.52763/PJSIR.BIOL.SCI.54.3.2011.167.171. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/405. Acesso em: 22 nov. 2024.