HAIDER, M. R.; MUEEN UD DIN, G.; ABRAR, M.; MEHMOOD, A.; HUSSAIN, A.; NASIR, M. U. Effect of Different Combinations of Gums and Emulsifiers on the Quality of Bread: Gums and Emulsifiers for Bread Quality. Biological Sciences - PJSIR, [S. l.], v. 59, n. 1, p. 33–37, 2016. DOI: 10.52763/PJSIR.BIOL.SCI.59.1.2016.33.37. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/53. Acesso em: 22 nov. 2024.