NADEEM, M.; ULLAH, R.; ULLAH, A. Improvement of the Physical and Oxidative Stability Characteristics of Ice Cream through Interesterified Moringa oleifera Oil: Moringa oleifera Oil for Ice Cream Improvement. Biological Sciences - PJSIR, [S. l.], v. 59, n. 1, p. 38–43, 2016. DOI: 10.52763/PJSIR.BIOL.SCI.59.1.2016.38.43. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/54. Acesso em: 21 nov. 2024.