HUSSAIN SHERAZI, S. T.; KANDHRO, A. A.; MAHESAR, S. A.; TALPUR, M. Y.; BHUTTO, A. A. GC-MS Evaluation of Fatty Acid Profile and Lipid Bioactive of Partially Hydrogenated Cooking Oil Consumed in Pakistan: Evaluation of Cooking Oil. Biological Sciences - PJSIR, [S. l.], v. 53, n. 6, p. 316–322, 2010. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/487. Acesso em: 24 nov. 2024.