JAFFAR, M. .; SALEEM, . M. .; SALEEM , . N. .; AHMED , . . M. Aflatoxin contamination of various raw foods arises when a toxin-producing strain, Aspergillus flavus, grows on substrates in areas where suitable environmental conditions are present for the development of the mould. The mould develops on substrates high. Biological Sciences - PJSIR, [S. l.], v. 37, n. 12, p. 547–548, 2022. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/2773. Acesso em: 3 jul. 2024.