ABENEZER WENDIMU; WONDIMAGEGNEHU TEKALIGN; ABRHAM SHUMBULO; ELIAS BOJAGO; YITBAREK ABRHAM. Diversity of Spice Plants, Their Use and Function as Additive in Traditional Ethiopian Gastronomies and Culinary Recipes: Function of Spice Plants Use in Ehiopia Gastronomics Recipes. Biological Sciences - PJSIR, [S. l.], v. 68, n. 1, p. 8–23, 2025. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/3105. Acesso em: 4 apr. 2025.