SADAF GULL; HANNAN MUKHTAR; SAIMA NAZIR; AREESHA NADEEM; MAIRA ALI; SANA KHALID. Nutritional Analysis of Bakery Products Made From Broken Rice (Oryza sativa L.): Nutritional Estimation of Rice Flour Bakery Products. Biological Sciences - PJSIR, [S. l.], v. 68, n. 1, p. 78–83, 2025. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/3117. Acesso em: 4 apr. 2025.