ISAAC AMECHI ONYIMBA; ANAYOCHUKWU CHIBUIKE NGENE; COLLINS EMEKA ODU; ANDREW IKECHUKWU NJOKUA; MOJISOLA OLUBUNMI JOB; CHINEDU GODSPOWER OHAEGBU; OLIJE VICTORY OCHEFIJE; ISAAC CHINONSO ISAAC; OLUWATOYIN DEBBY COULTHARD; DEXTER CHUKWUEMEKA ISAAC; OTUMALA JOHN EGBERE. Assessment of Amylase Production Potentials of Lactic Acid Bacteria Isolated from Wheat Sourdough: Isolation of Lactic Acid Bacteria. Biological Sciences - PJSIR, [S. l.], v. 68, n. 3, p. 262–268, 2025. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/3147. Acesso em: 7 dec. 2025.