RAHMAN, F.; NADEEM, M.; KHAN, S.; AHMAD, S.; ZAHOOR, Y. Antioxidant Activity of Date Palm Fruit (Phoenix dactylifera L.) Extract for Oxidative Stabilisation of Butter Oil at Ambient Temperature: Oxidative Stabilisation of Butter Oil by Date Palm Fruit. Biological Sciences - PJSIR, [S. l.], v. 58, n. 2, p. 59–64, 2015. DOI: 10.52763/PJSIR.BIOL.SCI.58.2.2015.59.64. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/85. Acesso em: 21 nov. 2024.