AHMED, S.; SHARIF, M. K.; BUTT, M. S.; NAWAZ, H. Physicochemical and Amino Acid Profiling of Cheddar, Mozzarella and Paneer Whey: Physicochemical Properties of Whey Samples. Biological Sciences - PJSIR, [S. l.], v. 58, n. 3, p. 155–158, 2015. DOI: 10.52763/PJSIR.BIOL.SCI.58.3.2015.155.158. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/102. Acesso em: 24 nov. 2024.