RIAZ, A.; PASHA, I.; SHARIF, M. K. Pearson’s Correlation Between Physico-chemical Aspects of Wheat Flour and Quality Attributes of Cookies: Wheat Flour and Quality of Cookies. Biological Sciences - PJSIR, [S. l.], v. 63, n. 1, p. 1–8, 2020. DOI: 10.52763/PJSIR.BIOL.SCI.63.1.2020.1.8. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/1213. Acesso em: 20 apr. 2024.