REHMAN, A. U.; QAZI, I. M.; KHAN, A.; SHAH, F. N.; SHINWARI, A. S.; ZEB, Q.; KALEEM, M. Development and Quality Evaluation of Ready to Serve Olive and Mandarin Blended Diet Drink: Quality Evaluation of Diet Drinks. Biological Sciences - PJSIR, [S. l.], v. 63, n. 1, p. 37–47, 2020. DOI: 10.52763/PJSIR.BIOL.SCI.63.1.2020.37.47. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/1218. Acesso em: 26 apr. 2024.