KHAN, A.; SHAH, F. N.; ZEB, Q.; ZEESHAN, M.; IQBAL, H.; NOOR, H. Preparation and Development of Fig Fruit Jam Blended with Different Level of Apple Pulp: Fig Fruit Jam Blended. Biological Sciences - PJSIR, [S. l.], v. 63, n. 2, p. 105–112, 2020. DOI: 10.52763/PJSIR.BIOL.SCI.63.2.2020.105.112. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/1275. Acesso em: 29 apr. 2024.