DARAMOLA, B. Some Aspects of Developmental Trends in Chemical Modification and Transformation of Starch: Products Preparation and Potential Applications: Chemical Modification of Starch. Biological Sciences - PJSIR, [S. l.], v. 57, n. 3, p. 165–174, 2014. DOI: 10.52763/PJSIR.BIOL.SCI.57.3.2014.165.174. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/141. Acesso em: 4 may. 2024.