SAEED, M. K.; NISA, A.- un-.; AHMAD, I.; HINA, S.; ZAHRA, N.; KALIM, I. Physico-chemical Analysis, Total Polyphenolic Content and Antioxidant Capacity of Yellow Dye Extracted from Curcuma longa: Antioxidant Capacity of Yellow Dye. Biological Sciences - PJSIR, [S. l.], v. 64, n. 1, p. 25–29, 2021. DOI: 10.52763/PJSIR.BIOL.SCI.64.1.2021.25.29. Disponível em: https://v2.pjsir.org/index.php/biological-sciences/article/view/1713. Acesso em: 19 apr. 2024.